Mykonos Greek cafe in Perth, main course menu

Choose 1 free sauce: Tzatziki, Aioli, Hot or sweet chilli, Tahini , Hoummus, Sour cream, Bbq, Tomato, Satay or mustard / Extra sauce 50c/ 2 or more meats $3.50ea

~Meat Lovers Platter $26.50

Including a selection of chicken, pork skewers, lamb,prime fillet steak & Beef Kefte, served with garden fresh salad & fries

~Beef Stifado $19.50

A classical casserole of chunky beef with spanish onions, braised with tomato & burgundy, served with rice pilaf

~Filleto Mosxari $23.00

Rib Eye Beef fillet on a crumbed fresh beetroot and walnut pattie with a creamy ouzo sauce

~Moussaka $19.50

Layers of grilled eggplant, potato & bolognese style ground beef, topped with a cheesy bechamel sauce & oven baked

~Beef Kefte $18.50

Rissoles of lightly spiced beef, served with tomato salsa, hot pitta bread & salad

~Chicken Schnitzel $23.50

Homemade crumbed Viennese style chicken breast served with Mykonos salsa, Greek salad & chips

~Loin Chops $25.00

Served on mashed potato with apple balsamic sauce ~ choice of Lamb or Pork

~Quail Greco $24.50

Marinated in wine, olive oil & fresh herbs, grilled golden crisp & served with rice pilaf and salad OR seasonal vegetables

~Chicken Salada $18.50

Garden fresh Greek salad topped with marinated grilled chicken breast fillets

~Garidosalata $19.50

Tiger prawns served over a crispy colourful Garden salad

~Grilled Baby Octopus $22.50

Succulent marinated baby occy, grilled and served over rice pilaf with aioli & a garden fresh Greek salad

~Garlic King Prawns $24.50

Marinated & lightly grilled, finished with crumbled Fetta, served on a bed of rice with a side salad

~Greek Style Calamari $22.50

Local Calamari with lemon, olive oil & white wine marinade, grilled & served with aioli, a side salad & Rice pilaf

~Seafood Souvlaki Dinner $24.50

Skewers of marinated fish, king prawns, scallops & calamari from the grill, topped with hollandaise served with risotto & side salad

~Combination Seafood Platter $28.50

A medley of seafood from the grill including fish, king prawns, calamari & occy with salad, aioli and rice pilaf

~Fish Fillets

The freshest fish, simply grilled, topped with tangy hollandaise served with salad or seasonal vegetables & rice pilaf

(subject to season availability)

Spanish Mackeral $21.50

Fresh Local Barramundi $23.50

Tasmanian Salmon $24.50

Vegetarian

~Vegetarian Moussaka $18.50

Slices of grilled eggplant, potato & pumpkin with fetta cheese & tomato salsa,baked with a topping of cheesy bechamel sauce

~Falafel and Salad Plate $16.50

Lightly fried chick pea patties served with a garden fresh Greek salad & hot pitta bread & Hommous

TUESDAY & WEDNESDAY SPECIAL

For every main meal ordered, a FREE entrée from the following:

~Dips and pitta ~Saganaki ~Dolmades

~Garlic bread basket ~Fetta&Olive bowl ~Spanakorizo

*Conditions apply, see list of conditions on last menu page