MUKONOS
Greek Cafe & Restaurant

Entrees

(v) denotes vegetarian dish

Dip Platter  (for 2)                                     $12
A selection of 3 home- made Dips, served with crudités and hot pitta bread
Choose from:  Taramasalata, Hoummos (v), Tahini (v), Tzatziki (v),
                     Melinzanosalata (v), Olive Tapenade (v), Aioli (v)

Entrée platter    (for 2)                            $25
The Chefs’ gourmet selection of entrée dishes, may include anything on the entrée menu & more 

Saganaki                                                   $8
Haloumi Cheese chunks, fried to a golden brown served with a light garnish (v)

Grilled Calamari                                     $12.50
The freshest WA calamari, marinated & grilled on a bed of salad  greens w/- aioli

Baby Octopus                                          $12.50
Marinated in olive oil, garlic & oregano, tender & sweet Served on salad greens with aioli

Mykonos Garlic Prawns                        $15.50
King Prawns in a  garlic butter sauce

Half Shell Oysters                                   $10 ½ doz      $18 doz
Served au natural or Kilpatrick

Chilli Mussels                                           $10 sm          $18 lge
 fresh local mussels cooked  in a tomato , garlic  & white wine  salsa with a touch of chilli